Pork Chops

  • The Porch [1960] Reedited
    [St. Paul, Minnesota; 1960] “I cleaned under the porch, grandpa, as you said; you said yu’d pay me four-dollars…? I cleaned it all this morning.” “Yu dats god dn aldedy yaw…!” said Grandpa with is ornery Russian rustic voice. He stood looking at me, kind of staring, not sure as usually if (the Old Russian Bear) if he should believe me. “…vat you gwin do ef dat rat comes git out, dis crap al-here?” “You dont think its clean, grandpa?” I said. He looked at me with that annoyed gaze, kind of Read More...
  • Barbecuing the South African Way is Called Braai and We Love it - Here is How it is Done
    You can ask any South African braai-enthusiast what is the best thing about braaing and they will probably respond with: "The gathering of good friends, a double (2 tots) brandy and Coke and the smell of "braai vleis" (meat cooking) in the air". Explaining your pardon, braaing is the South African way of cooking meat on an open fire. "braai" Is an Afrikaans word - Native to South Africa. Generally speaking, the type of meat most commonly used is Chops (Sheep's meat). Other meat types commonly b Read More...
  • Is Pork Really Bad For You?
    How many times have you heard that pork is bad for you? Or that pork is dangerous? Avoiding pork for religious reasons is one thing but avoiding pork simply because some "expert" decided to present a one-sided view is something else. Let's bring a little science to the discussion, shall we? Is Pork Really Bad For You? Today's pork products are leaner and healthier than ever. A 3-ounce serving of pork tenderloin has less than half the fat of a 3-ounce serving of skinless chicken thigh. And Read More...
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