Pork Loin Recipes

  • Filipino Food Rice Toppings
    Rice has always been the staple food in Filipino cuisine, but until recently, plain and fried were the only varieties we knew. It was only a few years ago that we started playing around with rice recipes such as java, garlic, chili, and Chinese. But what seems to be a hit among Filipinos is rice toppings, wherein meat and vegetable dishes are served on top of a box of rice. It's the same old Filipino food, but packed in a light, convenient way. You've probably seen them in malls, sidewalks, and Read More...
  • Country Rib and Vegetable Dinner
    There is nothing quite like being able to come home to a warm, home cooked meal on a cold night, or if you ask your family, any night! The great thing about this recipe is the ability to create it how you like it. Experiment with your favorite vegetables and you can make it different every time! The apple cider adds a lot of flavor both to the ribs themselves and to the various vegetables. To add some color to the dish, throw in some green peas about five minutes before the dish is done. Wha Read More...
  • Meat Grades for Better Barbecue
    Meat Grades... Beef When shopping for beef, it’s harder to see the quality in a brisket than it is to see the quality in a steak. But if you know how steaks are graded, you’ll have an easier time selecting your next brisket. With beef, safety inspection by the USDA is mandatory, but grading is optional. The top three grades are prime, choice and select. Usually only prime and choice are graded and marked at the retail level. Prime is usually reserved for the nicer restaurants but can be found Read More...
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