Pork Ribs
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BBQ Ribs - Several Great BBQ Ribs Tips
Cooking BBQ ribs is not that difficult but there are a few things you need to know before getting started. These tips will help you create championship BBQ ribs versus okay BBQ ribs. So let's get started.
Tip 1 - Buy fresh ribs and your local butcher or farmers market. Never buy frozen ribs from your super grocery store. Fresh meat normally can be found at your local butcher or area farmers market.
Tip 2 - Deciding what type of ribs to serve depends on how much you want to spend and who your g Read More...
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Easy BBQ Ribs Recipe
The summer is a perfect BBQ time across the US. BBQ is a great crowd pleaser and is sure to bring the family together. Here is an easy BBQ ribs recipe and some quick tips to make sure your BBQ experience is safe and fun.
First, to keep things safe:
1. Defrost meat before cooking so you get even cooking and do it in the fridge.
2. Marinate food in the refrigerator and don’t reuse the marinade unless you boil it first
3. Do not serve cooked meat in the same plate you had the raw meat (unless Read More...
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World Championship Barbequed Ribs
5 lb Pork loin back ribs
DRY RUB
4 tb Paprika
2 ts Pepper, black
2 ts Salt
2 ts Pepper, white
2 ts Onion powder
2 ts Pepper, red
BARBEQUE SAUCE
6 tb Salt
4 c Vinegar, white
6 tb Pepper, black
4 c Water
6 tb Chili powder
1 ea Onion, large, yellow, diced
4 c Ketchup
1/2 c Molasses, sorghum
Barbeque Sauce: Combine ingredients in a large saucepan. Bring to a
rolling boil, reduce heat and simmer 1 1/2 hours, stirring every 10 minutes
or so. Pour into sterilized canning jars, seal and let st Read More...
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