Pork Sausage Recipes

  • Traditional French Cassoulet Recipe
    The French have a wonderful tradition of good food with many delicious regional specialities. Eating in the Languedoc Roussillon or Provence regions, you're likely to come across the speciality of Cassoulet. It's a wonderful country recipe that's a combination of beans, pork, sausages and, of course, garlic and herbs. Some have called it a peasant stew, but it far exceeds that humble name. This is a wonderful dish to cook in the cold of winter as you can leave it warming whilst you're out an Read More...
  • Swedish Christmas Recipes for Julskinka and Christmas Sausage
    A key element of Swedish Christmas celebrations is the food. Christmas ham or Julskinka is traditionally served on Christmas Eve as part of the festivities. Often the dinner may be a smorgasbord which includes Christmas ham(julskinka), pickled herrings (sild), Christmas sausage (potatis korv), potato salad, pickled cabbage and a range of cooked meats. As Christmas Eve is the time when Swedes celebrate Christmas and open their presents this is the most important meal of the holiday. Christmas Read More...
  • Party Italian Sausage Balls
    Ingredients: 3-cups Bisquick® Mix 1-pound Owens® hot bulk pork sausage 2-tablespoons Italian seasoning 1/2-cup Milk 5-cups Shredded Parmesan Cheese (don't use the powdered cheese - fresh grated is best) Marina sauce for dipping if desired Instructions: Preheat oven to 350°. Spray bottom and sides of 9 x 13 pans with cooking spray. Mix all ingredients together and shape into 1 inch balls placing on sprayed pan. Bake 20 to 25 minutes or until golden brown. Remove Read More...
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