Recipe For Boneless Pork Roast

  • Braising as a Way to Cook Pot Roast
    Pot roasts have two distinct types of muscle components long thin muscle fibers that are visible as grain and connective tissue that is the translucent film that covers the muscle fibers. Both types of muscle components must be broken down during cooking in order for a moist and tender pot roast. Braising is an excellent choice when it comes to cooking pot roast. Braising encompasses both low heat which breaks down the long thin grain of a pot roast and high heat that is required to break dow Read More...
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    Here’s a quick and easy chili verde recipe that you can serve as a soup or over chimichangas. 3 tablespoons Worcestershire sauce 1 tablespoon garlic pepper 3 pounds pork picnic roast 1 large onion, diced 1 (14.5 oz.) can chicken broth 2 (4 oz.) cans diced green chilies, drained 3 (7 oz.) cans green salsa 2 (15.5 oz.) cans great Northern beans, drained (optional) Directions In a slow cooker, pour in half of the Worcestershire sauce and half of the garlic pepper. Place the roast inside of the p Read More...
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