Recipes For Breaded Pork Chops
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Classic Dishes of Provence - Cotes dAgneau aux Herbes de Provence
Côtes d’Agneau aux Herbes de Provence
(Lamb Chops with Garlic & Provencal Herbs)
Here is a very simple and straightforward recipe that brings all the scents and savours of Provence into your kitchen and dining room.
Ingredients (for 4 servings):
4 thick lamb leg chops; 1 teaspoon fresh rosemary; 1 teaspoon fresh thyme; ½ teaspoon fresh sage; 12 cloves garlic, unpeeled; 4 tablespoons olive oil; 1 glass dry white wine; juice of half a lemon; salt and freshly-ground black pepper.
Method:
Cho Read More...
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3-Ingredient Crockpot Recipes
Need to throw together a meal, but don't have much in the house? Here's a few recipes which require only 3 ingredients or less! Be sure to see our website for more crockpot recipes.
BARBECUE PORK SANDWICHES
1 pork roast
1 bottle bar-b-cue sauce
About 1/2 to 1 cup water
Just throw in crockpot on high for about 6 hrs. or low for about 10 hrs. When it's done, just remove meat from bone and serve on hamburger buns or rolls with more bar-b-que sauce or ketchup, etc.
CHEESY CROCKPOT CHICKEN I
3 whol Read More...
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Traditional Irish Recipes
Traditional Irish Stew
Serves 4
Ingredients:
8 lamb chops
Salt and pepper to taste
1 tablespoon vegetable oil
1 Bouquet Garni
1 lb potatoes, (3 to 4 medium)
2 cups finely shredded cabbage
1 medium onion, chopped
1 large leek, sliced
12 small white onions
1/3 lb celery, diced
1/3 lb frozen peas
Fresh chopped parsley for garnish
Method:
Season chops with salt and pepper. Heat oil in saucepan wide enough to hold all chops in a single layer. Brown on both sides. Spoon off fat and add eno Read More...
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