Recipes For Pork Chops

Recipes For Pork Chops

German Recipes
Wienerschnitzel/Schweineschnitzel For us that speak English this would be translated to: Lightly breaded boneless veal or pork cutlet Ingredients: 4 thin boneless pork chops or veal chops, 1/2 cup oil i.e. Olive oil, 3/4 c. fine bread crumbs, 2 eggs, Salt & pepper, 2 lemons Directions: Heat the oil in a large skillet at medium heat. Place each chop between two sheets of plastic and pound with the smooth side of a meat tenderizer until (1/4" - 3/8") thin. Beat the two eggs in a bow Read More...
MECC Baked Pork Chops with Potatoes - Cheesy MECC Unique Bread - MECC Roasted Chicken
Ingredients: 1 jar MECC Unique Seasoning (Mild or Hot) 8 pork chops, or 4 double pork chops 680g or 11/2lb potatoes, scrubbed 2 carrots, scrubbed Freshly ground black pepper Salt Preparation: Rub and massage the pork chops with MECC seasoning (leave for between 30 mins to 5 hours for max flavour). Preheat the oven to 220°C/425°F/gas 7. Cut the potatoes and slice into halves lengthwise. Wash the carrots and slice in two lengthwise. Add potatoes and carrots to the pork chops and put them into Read More...
Stuffed Pork Chops Served with Cajun Red Beans and Rice
Stuffed Pork Chops served with Cajun Red Beans and Rice Stuffing 1 Tbs Paprika 2 tsp Salt 2 tsp Onion Powder 2 tsp Garlic Powder 2 tsp Dry Mustard 1 tsp Black Pepper 1 tsp White Pepper 1 tsp Thyme 1 tsp Basil 1 tsp Ground Nutmeg 4 Tbs Butter 1 Cup Green Bell Pepper, chopped 3 Cups Celery, chopped 4 Cups Onion, chopped ¾ Cup Fresh Parsley, chopped 6 Cups Corn, frozen or canned and drained 4 Cups Tomatoes, chopped Thick Slice Pork Chops Combine all ingredients except pork in a large bowl. Read More...