In today's technological world, there shouldn't be any problems whatsoever in finding an easy low carb recipe. The internet has really opened up the world to get access to as much free information as you will ever need. There are literally thousands of websites dedicated to dieting and losing weight that will give you lots of great free information to help you achieve your fitness goals.
Below are just a small sample of easy low carb recipes that you can make today. For more low carb tips just visit our site below and we'll send you professional tips every day until you reach your ideal weight.
Chinese Chicken
CarbsPerServing:7g total
Effort:Easy
Ingredients:
1/2 small red bell pepper -- chopped
2 tbs white vinegar
red pepper flakes -- to taste
1 package artificial sweetener2 chicken breast -- boneless, skinless
Shredded lettuce
Mung bean sprouts
How to Prepare:
Puree red pepper with vinegar in blender. Pour into saucepan. Add red pepper. Bring to a boil. Reduce heat and simmer three minutes. Remove from heat and let cool. Once cool, add sweetner. Cut chicken breasts into strip and stir fry until brown. Cover with sauce. Serve on bed of shredded lettuce and mung bean sprouts.
French Fries
CarbsPerServing:8 total recipe
Effort:Easy
Ingredients:
6 ounces daikon -- radish
1 EggCrushed Pork Rinds
How to Prepare:
Slice the radish like you would French Fries. Beat egg in a bowl and coat the fries Put fries in a bag filled with crushed Pork Rinds and shake Put fries in pan containing 1/4 inch hot oil Cook until golden brown and crispy These are wonderful, you will never miss potato fries again and they total to only 8 carbs
Beef with mushroom and onion sauce
Serves:about 4 depending on how much meat you use.
CarbsPerServing:not sure best I can figure out, about 4
Prep Time:5 minutes Effort:Easy
Ingredients:
about 2 pounds of tenderized round or sirloin steak.I've also used boneless pork chops.one package dry onion soup mixone or two small cans of mushrooms, depending on your taste.salt and pepper or any seasoning you prefer
How to Prepare:
place your meat in a covered baking dish, sprinkle on the onion soup mix and cover with the mushrooms , juice and all. If you're making a larger amount you may need to add a little water to make sure the soup mix is all soaked. Bake for 1 1/2 to 2 hours on 325.This absolutely delicious , the meat is so tender it falls apart.
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